Monkey 47

The story of this fantastic Gin begins way back, in 1945 in fact. Captain Montgomery "Monty" Burns of the British Royal Airforce was particularly affected when witnessing the destruction of Berlin. He resolved to support the reconstruction of Germany in his free time, and became devoted to the rebuilding of the Berlin Zoo, where he came to sponsor an egret monkey by the name of Max.

Burns left the Airforce in 1951, and after failed attempts at making watches, took over a guest house named The Wild Monkey in the Northern Black Forest region. Black Forrest was always known for producing fine fruit liqueurs, so Burns combined this with his interest in Gin and began producing Schwarzwald Dry Gin. This Gin served as a trademark spirit in his guest house until the 1970s. Four decades later the story was discovered by one Alexander Stein, who began distilling Monkey 47 with World-renowned distiller Christoph Keller to partner with. Monkey 47 is very much a novelty within the Gin Universe, unique because of its low production and a real difference in style and taste.

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Flavour Spiral™

About The Flavour Spiral

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botanicals
cranberry
sweet
lime
lavender
berries
dried fruit
black pepper
fruit
What does Monkey 47 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Monkey 47 gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.