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Flaviar Times
Master Chefs Became WhistlePig Master Blenders for a Day. Here's What Happened…
25/08/2019
Blending Whiskey and cooking food are very similar creative processes, fused together by an intuitive understanding of the complexities of flavor. So what happens when a Master Chef becomes a...
Meet the Sage of Rum: Jeff Berry
22/08/2019
During the 2019 Tales of the Cocktail I had the opportunity to sit down with and interview Jeff Berry, author of multiple Tiki history and cocktail books, as well as...
Why Changes in Scotch Rules Allow for More Innovation
20/08/2019
Innovation is on the tip of every Scotch producer’s tongue. Now, with new rules being implemented by the European Commission, innovation just got a whole lot easier.
Whiskey, Scotch & Bourbon are Basically the Same Thing Right? Au Contraire
18/08/2019
Ever wondered what the actual differences between Whiskey, Scotch and Bourbon are? Country of origin? Production process? Flavor profile? We've got you covered in our new video with a short...
Meet the Owner of the World's Largest Private Rum Collection
13/08/2019
During the 2019 Tales of the Cocktail I had the opportunity to visit with one of the legends of the modern Rum world: Stephen Remsberg, retired lawyer, Rum historian and...
What's the Deal with Vermouth?
11/08/2019
For too long, Vermouth, the bitter-sweet has relegated to second-banana status in the mind’s of cocktail lovers—always playing a supporting role but never the star. People who make a big...
