Flaviar Times

The Curious Eleven with Alessandro Palazzi

The Curious Eleven with Alessandro Palazzi

06/04/2020

Alessandro Palazzi is a well-decorated bartender, who’s Italian charm and impeccable skills behind the bar have earned him the respect of the industry. He started his career in Italy, then...

So You've Stocked Up Enough Booze For A Year. Now How Do You Store It?

So You've Stocked Up Enough Booze For A Year. Now How Do You Store It?

02/04/2020

The constant dilemma - should I finish the bottle of this delicious, rare, or special Whisky or keep it? But what if it goes bad? Where do I store my...

A Brief History Of Absinthe

A Brief History Of Absinthe

31/03/2020

Absinthe, the Green Fairy of Booze, has suffered some bad PR over the years, but it's back and it has a lot to offer. Does it really make you hallucinate?...

Scottish Distilleries Have To Close Down Due To … Tigers?!

Scottish Distilleries Have To Close Down Due To … Tigers?!

31/03/2020

These are crazy, unprecedented times, and if you thought 2020 could not get more bonkers, there’s a tiger infestation in the fair land of Scots.

Where Sugar Cane Grows- Molasses and Rum Follows

Where Sugar Cane Grows- Molasses and Rum Follows

29/03/2020

Molasses, a byproduct of Sugar production and what was once thought of as old world industrial waste, rose in stature over time to become an important tradable commodity in the...

Say ‘Hi' to Brugal's First Female Master Blender

Say ‘Hi' to Brugal's First Female Master Blender

22/03/2020

Brugal Master Blender Jassil Villanueva sips Brugal 1888, and spills how she became the first female master blender in Brugal Rum history.