How to Fake It That You Know Whisky

Everyone has to start somewhere, even when it comes to Whisky. But what do you do when you don't want people to know you're only starting out?

When talking to a bartender or a fellow enthusiast, you don’t want them to know just how little you actually know, but Whisky is a drink with a rich history behind it and it's impossible to learn it all at once. Until you do learn it all, here are some helpful places to start, so you can look like you know it all already!

This is How You Order a Whisky
Firstly, when ordering a Whisky, ask for it neat. This simply means without ice. Though many people like to pour it over an ice cube, to some in the industry ice is considered sacrilege as it can dull the flavours of the dram. 

And also know the difference between a Single Malt and a Blend. Single Malt is one Whisky made in one distillery, and a Blend is a mix of several Whiskies from several distilleries.

Ask Smart Questions
If you want to engage a bit, you could start asking questions. This will make you look really knowledgeable while at the same time allow you to start a conversation where you can learn more.

Some key expressions to know here are finish and maturation.

Maturation is the length of time Whisky spends in the barrel, interacting with the wood and taking on its flavours.

A Finish is when Whisky is moved from the barrel it has been matured in and is allowed to spend some time in another barrel, to take on different flavours.

Don't Just Drink Your Whisky. Sip It, Smell it, Swirl it...
Now when the bartender hands you the glass, don't just down it immediately. Savour it, smell it, consider what you're drinking.

If you’re going in for a sniff, tilt it to one side and really get your nose in there. Give it a little swirl and admire the legs as they cascade down the side of the glass.

To look like you know exactly what you’re doing you should really get your nose in there. When nosing, professionals don’t do things by half! So get you nose in there and take a whiff!

But What Exactly Do You Smell in Your Whisky?
Smelling and tasting can be some of the hardest things to learn when first starting to appreciate Whisky as they are so complex. It takes Master Distillers years to learn the art of Whisky tasting, so you, too, will need to be patient and keep practicing.

But there is always a place to start. When you’re asked what you taste, begin with the big flavours, if you taste peat, say peat, if you smell malt, say malt. Don’t be too quick to try and impress people, just be honest.

Now if you want to build on that, really consider what you smell.
Does it remind you of anything? The olafactory system often works alongside memory, so if you remember anything similar in terms of smell, you may be heading in the right direction.

Fresh Cut Grass - Photo: Flickr/29071316@N06For example, if you remember childhood summer days, you could be smelling fresh cut grass, floral or wooded notes.

If you think of a day at the beach, you’re probably sensing sea sir, brine, sea weed, salt and lots of other smells that go along with this setting.

So think hard about what the smell brings to mind and you may just be hitting the right notes!

Whisky Smells Too Difficult to Describe? Go for Mouth Feel.
Another good talking point at the tasting stage is mouth feel. This is literally how the Whisky feels in your mouth. This can be a really good description to use to distract from a lack of tasting knowledge. 

So how does it feel both when it’s in your mouth and in the finish, when you’ve swallowed it? Is it smooth, dry, crisp, warming? What ever you feel, describe it. This is a great way to build on your description of taste and will at least give you something to say as you consider the taste.

And the best news? After reading this, you're already one step closer to becoming a Whisky connoisseur. Enjoy the journey!

By Greg


About the author: Greg is a Whisky, brand, and business blogger, based in London. He's engaging the trade and gently educating consumers through the articles on his own blog Great Drams, here on The Flaviar Times and in other trade and consumer publications.

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