Pinning down the character of Benrinnes is hard because it is one of the "perfect Whiskies for blending" -- which is where the vast majority of production goes -- and they changed their distillation technique in 2007 when they ceased triple distillation.

There have been no single malt releases of Benrinnes since then that we are aware of. But the 15 YO Flora and Fauna release was roundly praised with a flavor of butterscotch, and creamy biscuits with a pleasant sweetness and a hint of earthy peat in the background.