• Category Japanese Whisky
  • Country Japan
  • Distillery Yoichi
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • berries
  • pear
  • port
  • sweet
  • spicy
  • candied
  • lemon
  • apple

Yoichi

20 Year Old 1990 (0.7l, 50%)
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Character Goatson
This stunning Yoichi was distilled in 1990 and released in the beginning of early 2011 after 20 years of ageing. It is made with four different types of single malt, all made at the Yoichi distillery.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Yoichi
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yoichi 20 Year Old 1990 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yoichi 20 Year Old 1990 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • berries
  • pear
  • port
  • sweet
  • spicy
  • candied
  • lemon
  • apple
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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