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Join the club- Category Japanese Whisky
- Country Japan
- Distillery Yoichi
- Age 18 Year Old
- Style Single Malt Whisky
- Alcohol 58%*
-
caramel -
beer -
sour -
milk chocolate -
oily -
sweet -
grapefruit -
slightly bitter -
vanilla
There are few things more exciting or delicious than discovering a new bottle of Japanese Whisky to add to your collection.
One thing is for sure, expanding your Spirits universe with Yoichi 1991 Single Cask is a fun way to enjoy yourself.
It is adored for its flavor profile. Caramel, Beer, Sour, and Milk chocolate are the most prominent flavors in this 18 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Japanese Whisky. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Yoichi in Japan and bottled at 58%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Japanese Whisky
- Country Japan
- Distillery Yoichi
- Age 18 Year Old
- Style Single Malt Whisky
- Alcohol 58%*
Dog Dogson's
Smartass corner
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Yoichi Distillery was the first distillery of Nikka.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's
Smartass corner
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Yoichi Distillery was the first distillery of Nikka.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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