• Category Japanese Whisky
  • Country Japan
  • Distillery Yoichi
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • spicy
  • sweet
  • malt
  • vanilla
  • dusty
  • apple
  • oak
  • dry

Yoichi

12 Year Old (0.7l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson
The pot stills of the Yoichi distillery are still directly heated, proffering hot spots in the stills, which in turn gives the whisky some wonderful sweet, rich notes. This is one of the richest 12 year old drams we've ever had!
  • Category Japanese Whisky
  • Country Japan
  • Distillery Yoichi
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yoichi 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yoichi 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • spicy
  • sweet
  • malt
  • vanilla
  • dusty
  • apple
  • oak
  • dry
Dog Dogson's Smartass corner
Character Dogson
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Yoichi Distillery was the first distillery of Nikka.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Masataka Taketsuru, the "Father of Japanese Whisky," and a sake brewer’s son, never truly left his roots. He always tried to keep in mind the impact of the environment, and his father's thoughts on what makes the best spirit.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Yoichi Distillery was the first distillery of Nikka.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
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