Yeyo Tequila Silver
California residents: Click here for Proposition 65 WARNING.
  • citrus
  • orange zest
  • agave
  • floral
  • lemon zest
  • grassy
  • herbs
  • smoky

Yéyo

Yeyo Tequila Silver (0.75l, 40%)
Price $40.99

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Character Goatson

The perfect Tequila.

It's what drives the folks at Yéyo. It's what makes them strive for perfection, keeps them laser-focused on their quest to discover the best. Naturally, they are searching in the right place ― Jalisco, Mexico ― the cradle of the famous Mexican Spirit. With 3 generations of tequileros to back them up, the task is at least a little bit easier. The volcanic soil and just the right amount of rain that hits the small town of Arandas is just right. It's where the best blue agaves are grown, ready to be harvested and distilled into an elixir worthy of the gods.

"Harvest. Roast. Serenade. Refine. Sip. Repeat." It's the mantra of true tequilery and one Yéyo has taken to heart. Tradition is the name of the game, as there are no chemicals, pesticides, or additives used ― nothing to get in the way. The agaves are slowly roasted for 3 days in brick ovens, extracting those sweet and earthy flavors. But why not take the extra mile? They play Mozart to the organisms during the 200 hours they are fermenting away. After their private listening session, the pulp gets double distilled in copper-pot stills, creating the fruity, floral, and rich Tequila that's tailor-made to delight. 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep auburn

Nose / Aroma / Smell
Citrus dominates the fresh nose with lemon and orange zest, along with roasted agave and a delicate floral note.

Flavor / Taste / Palate
It's a citrusy palate as well. Then there are the green, grassy, and herbal notes, with a wisp of smoke to round it all off.

Finish
Finishes crisp, pure, and bright, with lingering orange. 

Flavor Spiral TM
About the Flavor Spiral
What does Yeyo Tequila Silver taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yeyo Tequila Silver and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • orange zest
  • agave
  • floral
  • lemon zest
  • grassy
  • herbs
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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