Yellow Rose Harris County Bourbon
  • Category Bourbon
  • Country United States
  • Region Texas
  • Style Straight Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • cherry
  • woody
  • rye
  • banana
  • coconut
  • peanut
  • cinnamon
  • tea

Yellow Rose Distilling

Yellow Rose Harris County Bourbon (0.75l, 46%)

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Character Goatson

The most Texan Rye.

You know how you get all these great ideas when you're having a drink with your buddies? The kinds that involve quitting your boring old day job and reaching for something greater? Most of those grand schemes never see the light of day. The one that came to a group of friends in the heart of Houston, Texas, became Yellow Rose Distilling. The first legal Whiskey distillery in Houston became operational in 2010, named after a folk heroine and nestled smack dab in the middle of the city. Since the launch of their first product in 2012, their juice has brought home several awards, with Yellow Rose opening a tasting room and expanding considerably over the years.

Yellow Rose Harris County Straight Bourbon Whiskey is not your usual Rye. It’s Texan right to its core, adding tasty layers to that classic Rye spice. Double pot-distilled and hand-made in Houston, it’s made from 100% Texas-grown grains. The mash bill consists of Yellow Corn, Elbon rye, and San Jacinsto Malted Barley. This dram then spent 30 months patiently waiting and enduring the southern Texan heat and humidity. It came out at 92 proof, showcasing the Texas terroir and adding an underlying sweetness with flavors of vanilla, caramel, and coconut to that typical Rye spice. Sip on it neat, on the rocks, or make a craft Rye-forward cocktail.

  • Category Bourbon
  • Country United States
  • Region Texas
  • Style Straight Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Brown sugar, cherry, fruit-wood smoke, toasted pecan, and tobacco aromas.

Flavor / Taste / Palate
Rye spice is supported by vanilla, caramel, coconut, brown sugar, cinnamon, allspice, warm pecan pie, toasted coconut, black tea, and peanuts.

Finish
Long and sweet with underlying cinnamon candy.

Flavor Spiral TM
About the Flavor Spiral
What does Yellow Rose Harris County Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yellow Rose Harris County Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • cherry
  • woody
  • rye
  • banana
  • coconut
  • peanut
  • cinnamon
  • tea
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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