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- Category Tequila
- Country Mexico
- Distillery Destiladora del Valle de Tequila
- Style Mango Tequila
- Alcohol 35%*
-
tropical -
fruit -
sweet -
agave -
mango -
smooth -
juicy -
pepper
Meet the world’s first 100% natural mango flavored Tequila.
Joe Cruz Jr. is a Harlem-native who built countless Spirits brands before he partnered with the most awarded distillery in Mexico to create his own Tequila. Enter Yave Tequila. Combining traditional methods with new ideas, the distillery uses a combination of Highland and Lowland agave from Jalisco, Mexico, to balance the sweet and floral flavors of the Highland variety and the subtle peppery notes of Lowland agave. They use pure volcanic water that's naturally filtered through lava rock and proprietary yeast for fermentation. The result of this Spirit of Mexico meets Spirit of New York mindset are Yave Tequilas: exceptionally flavorful yet smooth premium Spirits.
The world’s first 100% natural mango flavored Tequila: Yave Tequila Mango. Like all Yave Tequilas, it’s handcrafted from both Highland and Lowland agave. Double-distilled with pure volcanic water, this fruity Tequila brings you a clean and ultra-smooth palate with a juicy abundance of fresh and fruity flavors, finished off with slightly peppery notes. This is the perfect Tequila for your cocktail hour.
- Category Tequila
- Country Mexico
- Distillery Destiladora del Valle de Tequila
- Style Mango Tequila
- Alcohol 35%*
Appearance / Color
Clear
Nose / Aroma / Smell
Tropical fruit and slightly sweet aromas.
Flavor / Taste / Palate
Ultra-smooth with an abundance of fresh and fruity flavors of juicy mango.
Finish
Subtly peppery
Flavor Spiral TM
About the Flavor Spiral
What does Yave Tequila Mango taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Yave Tequila Mango and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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tropical -
fruit -
sweet -
agave -
mango -
smooth -
juicy -
pepper
Yave Tequila
Mango
Dog Dogson's
Smartass corner
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Similar drinks
Dog Dogson's
Smartass corner
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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