Yamazakura Blended Whisky
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • spicy
  • nutty
  • black pepper
  • sugar
  • biscuit
  • spiced oak
  • caramel
  • floral

Yamazakura

Blended Whisky (0.7l, 40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A youthful expression from an ancient Japanese distiller. 

Sasanokawa Shuzo has been making Saki and Shochu since 1765. They added Whisky production to their core line-up in 1946. The family is considered an honorable one, and Japanese Whisky fans might remember that Hanyu / Ichiro went bankrupt, Sasanokawa Shuzo came to the rescue to save the inventory. Today they still produce their popular line of classic Japanese Spirits on site, along with a range of Whisky brands distilled locally and acquired.

Yamazakura Blended Whiskey is a bit of a mystery. Traditional, old-school Japanese businesses keep their sources and techniques very quiet. So, the exact mix of grains and Spirits are unknown. But the general consensus is that it is a blend of four different Single Malts and a smaller part of grain Whiskies. This is also an NAS Whisky (Non-Age Statement) — this is fairly common in blends. But based upon the aromas and flavors, we are going to guess it’s relatively youthful… perhaps three to five years. But you taste for yourself. All in all, it is an interesting example of Japanese Spirits from a storied producer.

Smartass Corner: 
Both Saki and Shochu are classic Japanese Spirits, but people often get them confused. Saki is a brewed Spirits made exclusively from rice. At 15-18% ABV, it is akin to rice Wine. Shochu is a distilled Spirit that can be made from several ingredients. At 25-30% ABV, it is closer to an un-aged Whiskey. 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Medium amber

Nose / Aroma / Smell 
Warm copper, mixed florals, salted nuts.

Flavor / Taste / Palate 
Lots of grains, black pepper, a hint of vanilla sugar cookie on the back palate.

Finish 
Brief, spicy, and a dash of vanilla.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazakura Blended Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazakura Blended Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • spicy
  • nutty
  • black pepper
  • sugar
  • biscuit
  • spiced oak
  • caramel
  • floral
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
from