Yamazakura 9 Year Old Cask Strength
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • dried fruit
  • smoky
  • spicy
  • dark chocolate
  • honey
  • sweet
  • apple
  • citrus peel

Yamazakura

9 Year Old Cask Strength (0.7l, 56%)
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California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazakura 9 Year Old Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazakura 9 Year Old Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • dried fruit
  • smoky
  • spicy
  • dark chocolate
  • honey
  • sweet
  • apple
  • citrus peel
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
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