*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • smoky
  • chocolate
  • figs
  • fragrant
  • tannic
  • coffee
  • fruit
  • oak

Yamazaki

Sherry Cask 2009 Edition Single Malt Whisky (0.7l, 48%*) *please note that the ABV of this bottle may vary

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Character Goatson

A wonderfully full bodied malt from Yamazaki. This was aged in first fill Oloroso sherry butts for around 12 to 15 years. A limited release of 16,000 bottles.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazaki Sherry Cask 2009 Edition Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki Sherry Cask 2009 Edition Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • caramel
  • smoky
  • chocolate
  • figs
  • fragrant
  • tannic
  • coffee
  • fruit
  • oak
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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