Yamazaki Puncheon 2013 Release
  • Category Japanese Whisky
  • Country Japan
  • Distillery Yamazaki
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • citrus
  • plums
  • tea
  • woody

Yamazaki

Puncheon 2013 Release (0.7l, 48%*) *please note that the ABV of this bottle may vary

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  • Category Japanese Whisky
  • Country Japan
  • Distillery Yamazaki
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Yamazaki Puncheon 2013 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki Puncheon 2013 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • citrus
  • plums
  • tea
  • woody
Yamazaki Puncheon 2013 Release
Yamazaki Puncheon 2013 Release
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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