Yamazaki Puncheon 2013 Release
California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • citrus
  • plums
  • tea
  • woody

Yamazaki

Puncheon 2013 Release (0.7l, 48%)
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Character Goatson
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California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazaki Puncheon 2013 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki Puncheon 2013 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • citrus
  • plums
  • tea
  • woody
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
There is a Whisky library on Yamazaki premises, which holds up to 7000 different samples of malt Whisky. 
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
There is a Whisky library on Yamazaki premises, which holds up to 7000 different samples of malt Whisky. 
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
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