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  • spicy notes
  • dried fruit
  • smoky
  • citrus
  • oak
  • sweet
  • vanilla
  • chocolate
  • caramel

Yamazaki

Bourbon Barrel 2012 48.2% (0.7l, 48.2%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazaki Bourbon Barrel 2012 48.2% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki Bourbon Barrel 2012 48.2% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy notes
  • dried fruit
  • smoky
  • citrus
  • oak
  • sweet
  • vanilla
  • chocolate
  • caramel
Dog Dogson's Smartass corner
Character Dogson
There is a Whisky library on Yamazaki premises, which holds up to 7000 different samples of malt Whisky. 
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There is a Whisky library on Yamazaki premises, which holds up to 7000 different samples of malt Whisky. 
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Ratings & Reviews
from From the flaviar times