California residents: Click here for Proposition 65 WARNING.
  • oak
  • smoky
  • sweet
  • sherry
  • ripe fruit
  • dry
  • cinnamon
  • seaweed
  • tea

Yamazaki

1984 (0.7l, 48%)
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Character Goatson
A very rare, very exclusive vintage, Yamazaki 1984 was matured in American, European and Japanese Mizunara oak and it was awarded a Gold at the International Spirits Challenge.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazaki 1984 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki 1984 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • smoky
  • sweet
  • sherry
  • ripe fruit
  • dry
  • cinnamon
  • seaweed
  • tea
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
Japan is the second biggest producer of Single Malt Whisky in the world.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
Japan is the second biggest producer of Single Malt Whisky in the world.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Ratings & Reviews
from From the flaviar times