*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • smoky
  • sweet
  • sherry
  • ripe fruit
  • dry
  • cinnamon
  • seaweed
  • tea

Yamazaki

1984 (0.7l, 48%*) *please note that the ABV of this bottle may vary

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Character Goatson
A very rare, very exclusive vintage, Yamazaki 1984 was matured in American, European and Japanese Mizunara oak and it was awarded a Gold at the International Spirits Challenge.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazaki 1984 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki 1984 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • smoky
  • sweet
  • sherry
  • ripe fruit
  • dry
  • cinnamon
  • seaweed
  • tea
Yamazaki 1984
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japan is the second biggest producer of Single Malt Whisky in the world.
There is a Whisky library on Yamazaki premises, which holds up to 7000 different samples of malt Whisky. 
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japan is the second biggest producer of Single Malt Whisky in the world.
There is a Whisky library on Yamazaki premises, which holds up to 7000 different samples of malt Whisky. 
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
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