Yamazaki 18 Year Old
  • Category Japanese Whisky
  • Country Japan
  • Distillery Yamazaki
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Maturation Ex-Bourbon, ex-Sherry and Japanese Mizunara oak
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • maple syrup
  • dried fruit
  • dark chocolate
  • sweet sherry
  • slightly spicy
  • smoky
  • caramel
  • syrup

Yamazaki

18 Year Old (0.7l, 43%)
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Character Goatson

Suntory has been on a mission to redefine the Whisky since their first release of Yamazaki in 1984. It was perfection itself redefined. Actually, if you open your dictionary and look for the word "perfection", you just might find a picture of Yamazaki next to the definition.

True to form, the Yamazaki 18-Year-Old is nothing but exceptional. Aged in a mixture of ex-Bourbon, ex-Sherry, and Japanese Mizunara oak for a perfect marriage of fruit, oak, and smoky notes, this is a true multi-awarded palate winner that deserves its spot on your home medal podium.

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Japanese Whisky
  • Country Japan
  • Distillery Yamazaki
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Maturation Ex-Bourbon, ex-Sherry and Japanese Mizunara oak
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Yamazaki 18 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamazaki 18 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • maple syrup
  • dried fruit
  • dark chocolate
  • sweet sherry
  • slightly spicy
  • smoky
  • caramel
  • syrup
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
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