Vault Selection LIII. Yamazaki's Finest
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • maple syrup
  • dark chocolate
  • port
  • sherry
  • slightly spicy
  • smoky
  • caramel
  • honey

Yamazaki

Vault Selection LIII. 's Finest (0.135l, %*) *please note that the ABV of this bottle may vary

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Character Goatson
Yamazaki Puncheon 2013: The name says it all—an exceptional puncheon-aged Whiskey you need to sip to believe.

Yamazaki 18 Year Old Aged: in a mix of ex-Bourbon, ex-Sherry and Japanese Mizunara oak casks, this spirit sets the gold standard, having won numerous accolades and awards, including five consecutive Double Golds at the San Francisco Spirits Competition.

Yamazaki 2017 Limited Edition: A limited edition Sherry, Port and Bourbon cask extravaganza. Truly a Japanese jewel on every level. Shall we go on?



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Vault Selection LIII. Yamazaki's Finest taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vault Selection LIII. Yamazaki's Finest and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • maple syrup
  • dark chocolate
  • port
  • sherry
  • slightly spicy
  • smoky
  • caramel
  • honey
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Yamazaki has the largest share of single malt Whisky in the Japanese market.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
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