Yaguara Cachaça
  • Category Cachaça
  • Country Brazil
  • Region South America
  • Distillery Yaguara
  • Style Cachaça
  • Alcohol 41.5%
California residents: Click here for Proposition 65 WARNING.
  • passion fruit
  • grassy
  • chamomile
  • lemon
  • syrup
  • sugar
  • black pepper
  • lemongrass
  • beer

Yaguara

Cachaça (0.7l, 41.5%)
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Character Goatson
Produced in Brazil, Yaguara is the first white blended organic cachaça in the world. It is the crowning glory of a fifth generation family tradition and the result of an ambition to create the world’s finest white blended cachaça. The final product is handcrafted, distilled in small batches and blended under the watchful eye of Brazilian Yaguara master blender: Erwin Weimann.

The result is a modern spirit, crafted to place cachaça — distilled from fresh sugar cane — where it belongs: amongst the finest white spirits in the world and as the perfect base for great cocktails, limited only by the skills of the bartender.
 
Yaguara aims to push the boundaries of cachaça and enhance the category’s reputation on the global stage with its unique taste profile and striking bottle.

This marriage of tradition and modernity is also mirrored in the bottle, designed to stand out in cocktail bars around the world. The bottle design created by Brian Clarke, one of the world’s leading glass artists is inspired by the ancient Roman pattern made famous by Roberto Burle Marx on the Copacabana Promenade.  
 
  • Category Cachaça
  • Country Brazil
  • Region South America
  • Distillery Yaguara
  • Style Cachaça
  • Alcohol 41.5%
California residents: Click here for Proposition 65 WARNING.
Appearance
Clear, good brightness, slightly golden

Nose
Intense smell, thin, fruity and aromatic nature, very good persistence

Mouth
Soft structure, light acidity, good body, with striking notes of chamomile and lemon grass

Finish
Persistent aftertaste, pleasant harmony with distinguished personality
 
Flavor Spiral TM
About the Flavor Spiral
What does Yaguara Cachaça taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yaguara Cachaça and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • passion fruit
  • grassy
  • chamomile
  • lemon
  • syrup
  • sugar
  • black pepper
  • lemongrass
  • beer
Dog Dogson's Smartass corner
Character Dogson
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.

Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.

Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Dog Dogson's Smartass corner
Character Dogson
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.

Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.

Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Ratings & Reviews
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from From the flaviar times