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Is it a bird? Is it a plane? It’s Superman?! … Oh close enough - it’s Kisher Chokshi from Xplorer, a man whose life mission is to help those in need, a licensed pilot, a scientist with knowledge of medicine and business, a globetrotter who - finally reached the pinnacle of his life adventure when he, together with his daughter Nicky, founded Xplorer Spirits. In Kilimanjaro distillery in Allentown, Pennsylvania, they are pouring all of their craftsmanship and adventures into their small batch artisan Spirits, producing one winner after another. Xplorer Spirits are made from local ingredients, following “from grain to glass” ideology, and are distilled 12 times (!) to ensure the smoothest profile imaginable. What’s more, Xplorer is revitalizing the local economy, donating a percentage of profits for clean drinking water, and just doing other Superman stuff.
For an extra sweet adventure to your taste buds, the Xplorer presents Peach Bourbon Whiskey: their spectacular Bourbon, produced exclusively from North American Corn, Rye, and Malt, distilled 12 times in their Kilimanjaro distillery and aged to perfection, sweetened with natural aromas of ripe peaches. The Peach Bourbon is infused with premium peaches from South Carolina, bringing the flavor of summer and ease into this delicious, smooth-as-silk, warm-on-the-mouth treat of a Spirit.
Appearance/Color
Ripe peach
Nose / Aroma / Smell
Sweet, with notes of ripe peach
Flavor / Taste / Palate
Fruity, ripe peach, cream, vanilla
Finish
Delicate with notes of peach
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!