Xellent Edelweiss Gin

Xellent

Edelweiss

(0.7l, 40%)


6.4/10
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Xellent Gin is, in a word, excellent.

Hans Affentranger started distilling in the small Swiss town of Willisau in 1918. A few years later he founded Distillerie Willisau SA (DIWISA). Over the years the company has grown to a full-time staff of over one hundred producing a wide range of Europe’s more popular spirits brands, including Jägermeister, Trojka, Xellent, and dozens of additional brands that form the core of back-bars all of the EU. The Xellent line includes a Swiss Vodka and Gin.

Usually, the best Rye grain is sent to bakeries and the lower-quality seeds are sent to distilleries. But for their award-winning Xellent Gin, they take the grain as seriously as any Highland single malt master — selecting the best Picasso and Matador Rye seeds for their copper alembic stills. Distillation is slow and gentle to ensure only the lightest, sweetest spirit makes it into the bottles. And the 25 botanical infusions are unique too — including lemon balm, edelweiss mountain flowers, woodruff, and lavender. The result is an exceptionally fragrant and refreshing Gin that emphasizes florals and grasses.

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Flavour Spiral™

About The Flavour Spiral

Close
rye
lemon
lavender
grain
fragrant
coriander
botanicals
juniper
elderflower
What does Xellent Edelweiss Gin taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Xellent Edelweiss Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe, and sold via distributors to the Gin makers of the world.

Tasting Notes

Appearance / Colour
Clear

Nose / Aroma / Smell
Mountain wildflowers and freshly mown grass

Flavour / Taste / Palate
Light notes of citrus and lavender cut through with berries and a dash of honey

Finish
Soft and clean
Ratings & Reviews
Marko
Marko,
On nose, very similar to London dry gin with hint of Swiss alps. Taste is lemony with touch of herbs. Goes perfectly with tonic-water.
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