Tasmania is the center of Australian Whisky production -- more than half of around 20 Australian Whisky makers are located there. This is no coincidence, as Tasmania has everything one needs to produce malt Whisky: barley, water, suitable climate, and even peat. After the distillation, Tasmanian Whisky is most often aged in ex-pinot, Sherry, or Bourbon casks.
Try before you buy. Discover Whisky flavors with these Whisky Tasting Boxes.
We pulled some strings and made it possible for you to see the backstage of certain distilleries, getting the VIP treatment & that is about enough of text.Check all distilleries