is the center of Australian Whisky production -- more than half of around 20 Australian Whisky makers
are located there. This is no coincidence, as Tasmania has everything one needs to produce malt Whisky: barley, water, suitable climate, and even peat. After the distillation, Tasmanian Whisky is most often aged in ex-pinot, Sherry or Bourbon casks.
Thirsty for more? Check out Australian distilleries!