Australian Whisky
Tasmania is the center of Australian Whisky production -- more than half of around 20 Australian Whisky makers are located there. This is no coincidence, as Tasmania has everything one needs to produce malt Whisky: barley, water, suitable climate, and even peat. After the distillation, Tasmanian Whisky is most often aged in ex-pinot, Sherry or Bourbon casks.

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Dog Dogson
Dog Dogson's
Tasmania is deemed to have the world’s cleanest air – not a bad place to grow your barley and distill it into Whisky.