Woodinville Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Washington
  • Distillery Woodinville
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla
  • oak
  • demerara sugar
  • fresh herbs
  • tropical fruits
  • pecan
  • spicy
  • toffee

Woodinville

Straight Bourbon Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $40.99

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Character Goatson
It’s like David Pickerell saved some of his best Bourbon-making magic for this beauty.
 
The story of Woodinville Whiskey Co. starts in 2010 with two best friends — founders Orlin Sorensen and Brett Carlile. They set out to create a great craft Whiskey, and these two gentlemen started things off right by enlisting the help of industry icon David Pickerell — the former master distiller at Maker’s Mark. So although their business is young, they’ve already won both Craft Whiskey of the Year and Craft Rye Whiskey of the Year for two years running from the American Distilling Institute. 
 
Just like all their Whiskies, the grain used in Woodinville Spirits is locally-sourced from the Omlin Family farm in nearby Quincy, Washington. And for Woodinville Straight Bourbon, those grains are a classic combination of corn, rye, and malted barley. And yes, they age all their barrel wood before they age the Whiskey by leaving it out in the weather for eighteen months before it’s made into casks. And this process yields a remarkably complex, award-winning Bourbon with a creamy texture and rich palate at 45% ABV. It’s like David Pickerell saved some of his best Bourbon-making magic, because this might be better.
  • Category Bourbon
  • Country United States
  • Region Washington
  • Distillery Woodinville
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Mahogany
 
Nose / Aroma / Smell
The aromas a filled with tropical fruits, demerara sugar, baking spices, vanilla, and raw pecan.
 
Flavor / Taste / Palate
The flavors are creamy and surprise with a note of Bananas Foster followed by heavy oak, fresh herbs, and toffee.
 
Finish 
The finish is medium length with caramel notes.
Flavor Spiral TM
About the Flavor Spiral
What does Woodinville Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodinville Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • caramel
  • vanilla
  • oak
  • demerara sugar
  • fresh herbs
  • tropical fruits
  • pecan
  • spicy
  • toffee
Woodinville Straight Bourbon Whiskey
Woodinville Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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