Woodinville Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Washington
  • Distillery Woodinville
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla
  • oak
  • demerara sugar
  • fresh herbs
  • tropical fruits
  • pecan
  • spicy
  • toffee

Woodinville

Straight Bourbon Whiskey (0.75l, 45%)
Price $37.99

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Character Goatson
It’s like David Pickerell saved some of his best Bourbon-making magic for this beauty.
 
The story of Woodinville Whiskey Co. starts in 2010 with two best friends — founders Orlin Sorensen and Brett Carlile. They set out to create a great craft Whiskey, and these two gentlemen started things off right by enlisting the help of industry icon David Pickerell — the former master distiller at Maker’s Mark. So although their business is young, they’ve already won both Craft Whiskey of the Year and Craft Rye Whiskey of the Year for two years running from the American Distilling Institute. 
 
Just like all their Whiskies, the grain used in Woodinville Spirits is locally-sourced from the Omlin Family farm in nearby Quincy, Washington. And for Woodinville Straight Bourbon, those grains are a classic combination of corn, rye, and malted barley. And yes, they age all their barrel wood before they age the Whiskey by leaving it out in the weather for eighteen months before it’s made into casks. And this process yields a remarkably complex, award-winning Bourbon with a creamy texture and rich palate at 45% ABV. It’s like David Pickerell saved some of his best Bourbon-making magic, because this might be better.
  • Category Bourbon
  • Country United States
  • Region Washington
  • Distillery Woodinville
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Mahogany
 
Nose / Aroma / Smell
The aromas a filled with tropical fruits, demerara sugar, baking spices, vanilla, and raw pecan.
 
Flavor / Taste / Palate
The flavors are creamy and surprise with a note of Bananas Foster followed by heavy oak, fresh herbs, and toffee.
 
Finish 
The finish is medium length with caramel notes.
Flavor Spiral TM
About the Flavor Spiral
What does Woodinville Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodinville Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla
  • oak
  • demerara sugar
  • fresh herbs
  • tropical fruits
  • pecan
  • spicy
  • toffee
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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