Woodford Reserve Master's Collection No.4 Seasoned Oak Finish
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • burnt caramel
  • vanilla
  • sweet
  • spicy
  • toasted
  • syrup
  • cherry
  • charred

Woodford Reserve

Master's Collection No.4 Seasoned Oak Finish (0.7l, 50.2%*) *please note that the ABV of this bottle may vary

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Character Goatson

Magic has been happening at the Woodford Reserve Distillery site for more than 235 years, which makes it the oldest Bourbon distillery in Kentucky. Now in the Bluegrass State, that means something.

Woodford Reserve Master's Collection No.4 Seasoned Oak Finish is part of their highly sought-after Master’s Collection. For this 2009 release, their 7YO Bourbon was aged in new, charred oak before being finished for 8 extra months in, you guessed it, seasoned oak. Staves were air dried for 3 to 5 years to accomplish the seasoning. This is some of the most memorable juice the Woodford Reserve wizards ever put out.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Woodford Reserve Master's Collection No.4 Seasoned Oak Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodford Reserve Master's Collection No.4 Seasoned Oak Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • burnt caramel
  • vanilla
  • sweet
  • spicy
  • toasted
  • syrup
  • cherry
  • charred
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Woodford is the “Official Bourbon” and its sister brand Old Forrester, is the part of the “Official Mint Julip Cocktail,” during the famous Kentucky Derby horse race at Churchill Downs racetrack.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Woodford is the “Official Bourbon” and its sister brand Old Forrester, is the part of the “Official Mint Julip Cocktail,” during the famous Kentucky Derby horse race at Churchill Downs racetrack.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

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