Woodford Reserve Master's Collection No.4 Seasoned Oak Finish
California residents: Click here for Proposition 65 WARNING.
  • oak
  • burnt caramel
  • vanilla
  • sweet
  • spicy
  • toasted
  • syrup
  • cherry
  • charred

Woodford Reserve

Master's Collection No.4 Seasoned Oak Finish (0.7l, 50.2%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Magic has been happening at the Woodford Reserve Distillery site for more than 235 years, which makes it the oldest Bourbon distillery in Kentucky. Now in the Bluegrass State, that means something.

Woodford Reserve Master's Collection No.4 Seasoned Oak Finish is part of their highly sought-after Master’s Collection. For this 2009 release, their 7YO Bourbon was aged in new, charred oak before being finished for 8 extra months in, you guessed it, seasoned oak. Staves were air dried for 3 to 5 years to accomplish the seasoning. This is some of the most memorable juice the Woodford Reserve wizards ever put out.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Woodford Reserve Master's Collection No.4 Seasoned Oak Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodford Reserve Master's Collection No.4 Seasoned Oak Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • burnt caramel
  • vanilla
  • sweet
  • spicy
  • toasted
  • syrup
  • cherry
  • charred
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
from