Woodford Reserve Five-Malt Stouted Mash Whiskey Batch No. 17
California residents: Click here for Proposition 65 WARNING.
  • malty
  • beer
  • roasted
  • sweet
  • zesty
  • fruit
  • rich
  • orange

Woodford Reserve

Five-Malt Stouted Mash Whiskey Batch No. 17 (0.75l, 45.2%)
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Character Goatson

Woodford Reserve meets classic Beer.

There has been distilling on the Woodford Reserve Distillery site for more than 235 years, making it the oldest Bourbon distillery in Kentucky. Now owned by Brown-Forman — one of America’s largest Wine and Spirits companies — it has been refitted and set to expand. Since the beginning, the folks at Woodford have been influential in the development and codifying of Bourbon production. In short, they helped invent the spirit as we know and love it today.

Woodford Reserve Five-Malt Stouted Mash Whiskey Batch no 17. was inspired by the rich history of the distillery. It’s their take on Whiskey that showcases the flavors of a classic Beer, a rich, roasted malty Stout to be more precise. A dark and robust expression of Woodford Reserve Kentucky Straight Malt Whiskey, this is a different kind of Woodford Reserve. Immerse yourself in a full-blown tasting experience with malty flavors, toasted hazelnut, cocoa, baked fruit, crisp spice, and orange zest notes.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Antique orange

Nose / Aroma / Smell
Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices.

Flavor / Taste / Palate
Deep, dark, rich, and robust with malty flavors, toasted hazelnut, cocoa, baked fruit, crisp spice, and orange zest notes.

Finish
Malt and cocoa notes linger on.

Flavor Spiral TM
About the Flavor Spiral
What does Woodford Reserve Five-Malt Stouted Mash Whiskey Batch No. 17 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodford Reserve Five-Malt Stouted Mash Whiskey Batch No. 17 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • malty
  • beer
  • roasted
  • sweet
  • zesty
  • fruit
  • rich
  • orange
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Woodford is the “Official Bourbon” and its sister brand Old Forrester, is the part of the “Official Mint Julip Cocktail,” during the famous Kentucky Derby horse race at Churchill Downs racetrack.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Woodford is the “Official Bourbon” and its sister brand Old Forrester, is the part of the “Official Mint Julip Cocktail,” during the famous Kentucky Derby horse race at Churchill Downs racetrack.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
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