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Based on 1800 votes, the average rating for Woodford Reserve Double Oaked is 8.2/10.
Top reviews for Woodford Reserve Double Oaked:
― I've got a lot to tell you. Beautiful color. Visually pleasing, basically perfect for my eye. Nose: tells me "yes, let's do this!". I could just sit and take in the fragrance for hours. Taste: "supurb", especially for value. It is smooth, with a perfect amount of kick and bite. Lingers long enough to grow and morph on your palate, then you "have to" take another sip. Warm, caramel, oak, perfect spice spectrum, toffee, nutty but still some sweetness and fruity. Perfect bite for my taste, really. Complex, yet simple and pleasing. It is a bottle that I always come back to....after straying sometimes in the mukiness of risky side-ventures. A bottle, that if you told me I'd have to ONLY drink forever, I'd say " great with me". I don't give 10 stars lightly. Sometimes price comes into play with a specific rating, but I'd give this batch 10 stars despite price. That is saying all you need to know, if you really understand what I'm actually really saying. Love it, drink it, happy life. Woodford Reserve, thank you for being there at a price point that is ridiculous for what you get,...in my opinion.
― Love it! Carmel sweet, could drink it everyday.
― My first bottle purchase of bourbon. Read a lot of good things about this bottle and man it’s good stuff! I’m new to bourbon and read a lot of things that “beginners” should do to get used to drinking bourbon, but I dive right in and have been drinking it neat since the first dram. I’m about half way through the bottle and I know I’m going to have to get another bottle soon! Perfect beginner bourbon since the flavors are bold and sweet. Flaviar’s Flavor Spiral is a great companion to have as a beginner so that it can help me pick out those flavor notes. 10/10 in my book
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Why people love it?
Woodford Reserve Double Oaked which is carefully distilled at Woodford Reserve is adored for its caramel, dark chocolate, sweet and oak flavor notes.Learn more about this