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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Woodford Reserve
- Age NAS
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 61.8%*
-
oak -
grain -
apple -
orange zest -
citrus -
marzipan -
caramel -
mint -
vanilla sweetness
Woodford Reserve
Batch Proof Bourbon 2019 Release
(0.75l,
61.8%*)
*please note that the ABV of this bottle may vary
The Woodford Reserve Distillery (people born in the 1800s probably knew it as the Old Oscar Pepper Distillery) was established back in 1812 — which means it's older than lawn mowers or sewing machines. Now it belongs to the Kentucky-based behemoth Brown-Forman, and one of the numerous Spirits they produce is the eponymous Woodford Reserve, a top-class small batch Kentucky Straight Bourbon Whiskey, introduced to our palates in 1996. The distillery boasts with ancient copper pot stills and a century-old cypress wood fermenters. They also have one of the only heat cycled barrelhouses in the world, which gives the Spirits its legendary color and flavor.
Woodford Reserve Batch Proof is a limited affair of the standard version without dilution. It's the closest you'll get to sneaking inside the distillery and pouring the Bourbon straight from the barrel. Since the production uses continuous column style stills (your Irish Whiskey went through one), their batches are quite limited, so stocks of The Reserve are fortified with Bourbon from the distillery in Shively, the birthplace of Old Forester. It's an annual release, each year getting an innovative overhaul. The 2019 release comes from a select group of barrels and is an expression on a whole new level.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Woodford Reserve
- Age NAS
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 61.8%*
Appearance / Color
Russet brown.
Nose / Aroma / Smell
Oaky nose introduces notes of caramel, marzipan, peppermint and orange zest.
Flavor / Taste / Palate
Aromas of grain and oak are followed by fruity notes of apples and citrus crispness.
Finish
Long finish with an outro of apple and orange.
Flavor Spiral TM
About the Flavor Spiral
What does Woodford Reserve Batch Proof Bourbon 2019 Release taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Woodford Reserve Batch Proof Bourbon 2019 Release and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
oak -
grain -
apple -
orange zest -
citrus -
marzipan -
caramel -
mint -
vanilla sweetness
Woodford Reserve
Batch Proof Bourbon 2019 Release
Dog Dogson's
Smartass corner
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's
Smartass corner
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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