Wolfburn distillery broke ground in August 2012 and released their first Whisky in 2016. Since the beginning, it was important to the Wolfburn team that their Scotch was made in a slow, unhurried fashion. From milling to bottling, no automation is involved. Everything is done on site by hand.

Wolfburn uses a mix of first-fill Bourbon, Sherry, Rum and Port casks to age their drop. And you can imagine, each imparts their own flavor in the Scotch. Which is how their three main bottlings—Northland, Aurora and Morven—came to fruition.