W.L. Weller 12 Year Old Wheated Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 12 Year Old
  • Style Kentucky Straight Wheated Bourbon
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • cake
  • leather
  • vanilla
  • spicy
  • mint
  • fruit
  • oak
  • cinnamon
  • butterscotch

W.L. Weller

12 Year Old Wheated Bourbon Whiskey (0.75l, 45%)
Price $467.99

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Character Goatson

A rich and sweet Wheated Bourbon at an exceptional value with specs to die for.

The name "Weller" has been around the horn a few times. It all started with the Stitzel-Weller Distilling Company — founded in 1935 and closed in 1972 during the famous "Whiskey Recession." They had a bunch of great brands when they closed, and the formulas and brands were sold off. Today, the W. L. Weller brand is owned by Sazerac out of New Orleans and the Bourbons are distilled at their famous Buffalo Trace Distillery along with a wide array of Sazerac products.

How would you like to get your hands on a Bourbon with the same mash bill and aging profile as Pappy Van Winkle Lot B? W.L. Weller 12 Year Old Kentucky Straight Wheated Bourbon is that dram.

Now, there are other differences, of course — we’re not saying that this twelve year-old Weller at 45% ABV is as good as Pappy. What we are saying is that this fine Bourbon is REALLY good, an exceptional value, AND you can get your hands on a bottle… and you should. Think of it as a "Poor Man’s Pappy."

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 12 Year Old
  • Style Kentucky Straight Wheated Bourbon
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aromas are remarkable and rich delivering notes of cinnamon, vanilla, caramel/ butterscotch, and wood.

Flavor / Taste / Palate
The flavors come in distinct waves in notes of spice cake, leather, mint, vanilla, and exotic fruits.

Finish
When sipped neat, the finish is long and downright elegant with a nice warmth of heavy oak and sweetness.

Flavor Spiral TM
About the Flavor Spiral
What does W.L. Weller 12 Year Old Wheated Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in W.L. Weller 12 Year Old Wheated Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cake
  • leather
  • vanilla
  • spicy
  • mint
  • fruit
  • oak
  • cinnamon
  • butterscotch
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
from From the flaviar times