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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Buffalo Trace
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 62.35%*
W.L. Weller
William Larue Weller 2022 Kentucky Straight Bourbon Whiskey
(0.75l,
62.35%*)
*please note that the ABV of this bottle may vary
William Larue Weller was a 19th century Kentucky distiller who produced the first Straight Bourbon using wheat instead of rye. This eponymous Buffalo Trace brand celebrates the innovative lad with a special annual release of uncut and unfiltered wheated Bourbon. It's a wonderful collectible and a lovely sip if you dare open it.
The 2022 release is a 124.7 Proof delicacy distilled in 2010 and matured in #4 charred new White oak. You'll get a beautiful flavor profile with cherry and molases on the palate and toasted coconut on the nose.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Buffalo Trace
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 62.35%*
Dog Dogson's
Smartass corner
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's
Smartass corner
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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