W.L. Weller C.Y.P.B. Original Wheated Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 47.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

W.L. Weller

C.Y.P.B. Original Wheated Straight Bourbon Whiskey (0.7l, 47.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

This "communal" Whiskey is the result of an online consensus where Whisky drinkers were asked to "craft their perfect Bourbon" (C.Y.P.B.) by submitting their preferred Bourbon recipe, proof, warehouse location, and age. The results were heavily in favor of a wheated Bourbon aged on the highest warehouse floors for 8 years and bottled at 95 proof. Now, that's what we call crowdsourcing!


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 47.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
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Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
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