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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Buffalo Trace
- Distillation date 2007
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 64%*
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spicy -
caramel -
tobacco -
almonds -
butterscotch -
figs -
woody -
vanilla cream -
cherry
The 2019 edition displays the mad skills possessed by Harlen Wheatly and his team. Absolutely one of the best American Whiskeys.
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Buffalo Trace
- Distillation date 2007
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 64%*
Flavor Spiral TM
About the Flavor Spiral
What does William Larue Weller 2019 Release taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in William Larue Weller 2019 Release and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
spicy -
caramel -
tobacco -
almonds -
butterscotch -
figs -
woody -
vanilla cream -
cherry
William Larue Weller
2019 Release
Dog Dogson's
Smartass corner
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's
Smartass corner
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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