William Larue Weller 2019 Release
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Distillation date 2007
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 64%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • tobacco
  • almonds
  • butterscotch
  • figs
  • woody
  • vanilla cream
  • cherry

William Larue Weller

2019 Release (0.7l, 64%)

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Character Goatson
William Larue Weller is part of Buffalo Trace’s Antique Collection. This batch was distilled in the winter of 2007 and it spent dozen of years in Warehouse I, the best real estate inside Buffalo Trace.

The 2019 edition displays the mad skills possessed by Harlen Wheatly and his team. Absolutely one of the best American Whiskeys.

*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Distillation date 2007
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 64%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does William Larue Weller 2019 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in William Larue Weller 2019 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • tobacco
  • almonds
  • butterscotch
  • figs
  • woody
  • vanilla cream
  • cherry
Dog Dogson's Smartass corner
Character Dogson
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Dog Dogson's Smartass corner
Character Dogson
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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