*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • port
  • smoky
  • sour
  • damp
  • rye
  • beer
  • caramel
  • spicy

William Larue Weller

(2008 Release) (0.75l, 62.65%*) *please note that the ABV of this bottle may vary

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Character Goatson
The stunning third release of William Laure Weller from the Buffalo Trace Antique Collection. This was released in 2008, and it's exquisite. William Larue is a wheated bourbon and, despite its thunderous strength, is surprisingly smooth on the palate.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does William Larue Weller (2008 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in William Larue Weller (2008 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • port
  • smoky
  • sour
  • damp
  • rye
  • beer
  • caramel
  • spicy
William Larue Weller (2008 Release)
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
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