California residents: Click here for Proposition 65 WARNING.
  • oak
  • port
  • smoky
  • sour
  • damp
  • rye
  • beer
  • caramel
  • spicy

William Larue Weller

(2008 Release) (0.75l, 62.65%)
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Character Goatson
The stunning third release of William Laure Weller from the Buffalo Trace Antique Collection. This was released in 2008, and it's exquisite. William Larue is a wheated bourbon and, despite its thunderous strength, is surprisingly smooth on the palate.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does William Larue Weller (2008 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in William Larue Weller (2008 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • port
  • smoky
  • sour
  • damp
  • rye
  • beer
  • caramel
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon must be made from a grain mixture that is at least 51% corn.
from From the flaviar times