William Larue Weller (2005 Release)
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • rye
  • spicy
  • caramel
  • coconut
  • corn
  • mint
  • tobacco
  • beer
  • cinnamon

William Larue Weller

(2005 Release) (0.75l, 60.95%*) *please note that the ABV of this bottle may vary

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Character Goatson

William Larue Weller was a 19th century Kentucky distiller who produced the first Straight Bourbon using wheat instead of rye. This eponymous Buffalo Trace brand celebrates the innovative lad with a special annual release of uncut and unfiltered wheated Bourbon. It's a wonderful collectible and a lovely sip if you dare open it.

Distilled in 1993 and released in 2005, this particular release is made from Kentucky corn, North Dakota wheat and malted barley. It’s a big and pleasantly sweet Bourbon that’s packed with pastry flavors, creamy vanilla, and lots of spicy notes that flourish on the complex palate, developed from the 12 years spent in oak. The textbook definition of masterpiece.

 


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • rye
  • spicy
  • caramel
  • coconut
  • corn
  • mint
  • tobacco
  • beer
  • cinnamon
William Larue Weller (2005 Release)
William Larue Weller (2005 Release)
Dog Dogson's Smartass corner
Character Dogson

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Bourbon must be made from a grain mixture that is at least 51% corn.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Bourbon must be made from a grain mixture that is at least 51% corn.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
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