Willett Pot Still Reserve Straight Bourbon Whiskey (1.75L)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Willett Distillery
  • Age 8 Year Old
  • Style Bourbon
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • nutty
  • oak
  • black tea
  • butterscotch
  • lemon
  • spicy notes
  • vanilla
  • rye
  • banana

Willett

Pot Still Reserve Straight Bourbon Whiskey (1.75L) (1.75l, 47%*) *please note that the ABV of this bottle may vary
Price $107.99

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Character Goatson

From the Big Daddy of Bourbon and Rye Bottling.
 
The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that markets Bourbon and Rye Whiskey.

They’re located in Bardstown, Kentucky. As a relatively large independent bottling company, they’re called the big daddy of Bourbon and Rye Bottling.
 
The company wasn’t actually operating as a distillery from 1980 to 2012, when they re-established the distilling process using both column and pot stills. So far they’ve been using Whiskey distilled elsewhere to make their products, and it will be a few more years before they can use their own distillates because of the necessary ageing process.
 
Willett Pot Still Reserve Bourbon was introduced in 2008 and is a hand-selected, limited x Kentucky Straight Bourbon, aged 8-10 years, and bottled at 47% ABV. It comes in one of the coolest decanters on the market.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Willett Distillery
  • Age 8 Year Old
  • Style Bourbon
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Colour
Mahogany.

Smell / Nose / Aroma
A bit cognac-y. Soft, delicate, with notes of jasmine, vanilla, sweet corn, cinnamon and ginger. 
 
Flavour / Taste / Palate 
Woody and medium body. Hints of nut, oak, black tea, butterscotch, lemon, dried corn and hints of rye. Bananas when water is added.
 
Finish 
Medium-long, spicy, herbal with notes of rye.

Flavor Spiral TM
About the Flavor Spiral
What does Willett Pot Still Reserve Straight Bourbon Whiskey (1.75L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Willett Pot Still Reserve Straight Bourbon Whiskey (1.75L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • nutty
  • oak
  • black tea
  • butterscotch
  • lemon
  • spicy notes
  • vanilla
  • rye
  • banana
Dog Dogson's Smartass corner
Character Dogson

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!

Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Between 1980 and 2012 it is rumored that the stills were out of commission, but plenty of their Whiskey was available. They rebuilt the still rooms and restarted production in 2012. Where did all the Whiskey distillate come from during those missing years? Some say there was a co-production agreement with the nearby Heaven Hill facility, but this is not been verified.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!

Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Between 1980 and 2012 it is rumored that the stills were out of commission, but plenty of their Whiskey was available. They rebuilt the still rooms and restarted production in 2012. Where did all the Whiskey distillate come from during those missing years? Some say there was a co-production agreement with the nearby Heaven Hill facility, but this is not been verified.
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