Willett Family Estate 8 Year Old Single Barrel Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Willett Distillery
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 61.05%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • honey
  • rye
  • dark fruit
  • caramel
  • pepper
  • vanilla
  • sweet
  • butter

Willett

Family Estate 8 Year Old Single Barrel Bourbon (0.75l, 61.05%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Bottled exclusively for a Whisky shop in Munich, only 190 bottles of the single barrel Bourbon exist. A rare bird, indeed.

Aged in white oak casks for 8 years and bottled at whopping 61.05% ABV, this is the very essense of a proper American Bourbon. Might want to act quickly on this one... no pressure or anything.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Willett Distillery
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 61.05%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Willett Family Estate 8 Year Old Single Barrel Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Willett Family Estate 8 Year Old Single Barrel Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • honey
  • rye
  • dark fruit
  • caramel
  • pepper
  • vanilla
  • sweet
  • butter
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
from