Flaviar Members get free shipping on qualifying orders.
Join the club
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Willett Distillery
- Age 6 Year Old
- Style Kentucky Straight Bourbon Whiskey
- Maturation White oak barrels
- Alcohol 63.8%
- Cask number 147
- Single cask? Yes
-
vanilla -
spicy -
rye -
mint -
cinnamon -
oak -
burnt caramel -
dark chocolate -
orange
Willett
Single Barrel Bourbon 6 Year Old
(0.7l,
63.8%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.
Add it to your wishlist and we will let you know once we get it.
The Willet Family Estate series is a legend among the Bourbon brands and even though the Willett distillery has been silent since the Eighties, the mouthwatering Spirit lives on.
This one was procured from MGP in Indiana and it spent six years in a single white oak barrel #147.
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Willett Distillery
- Age 6 Year Old
- Style Kentucky Straight Bourbon Whiskey
- Maturation White oak barrels
- Alcohol 63.8%
- Cask number 147
- Single cask? Yes
Flavor Spiral TM
About the Flavor Spiral
What does Willett Single Barrel Bourbon 6 Year Old taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Willett Single Barrel Bourbon 6 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
vanilla -
spicy -
rye -
mint -
cinnamon -
oak -
burnt caramel -
dark chocolate -
orange
Willett
Single Barrel Bourbon 6 Year Old
Dog Dogson's
Smartass corner
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Between 1980 and 2012 it is rumored that the stills were out of commission, but plenty of their Whiskey was available. They rebuilt the still rooms and restarted production in 2012. Where did all the Whiskey distillate come from during those missing years? Some say there was a co-production agreement with the nearby Heaven Hill facility, but this is not been verified.
Similar drinks
Dog Dogson's
Smartass corner
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Between 1980 and 2012 it is rumored that the stills were out of commission, but plenty of their Whiskey was available. They rebuilt the still rooms and restarted production in 2012. Where did all the Whiskey distillate come from during those missing years? Some say there was a co-production agreement with the nearby Heaven Hill facility, but this is not been verified.
from