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Join the clubA drink for a new era of drinkers.
It looks like this is the dawning of the age of Non-Alc Spirits, the age where everybody sober or sober-curious can finally enjoy the great, inimitable taste of a Spirit. One of the official founders of the Era is Chris Wilfred Huges, an engineer from London who - lucky for us! - got fed up with sugar-loaded drinks that taste nothing like the real thing, and so, he set out on a quest to come up with the non-alc Spirit that would be worthy of a cocktail. He spent the next 18 months experimenting, sourcing every botanical from the darkest forests to the deepest seas, to - finally - fall in love with the homey taste of London. The rosemary from his momma’s garden, the oranges from his pop’s homemade marmalade did the trick, and some good-old rhubarb did the trick.
Wilfred’s Bittersweet Orange & Rosemary Aperitif winner of the Great British Food Awards, and most highly commended Non-Alcoholic Spirit by America’s Test Kitchen. This amazing Aperitif is made only with natural botanicals, it has no added sugars or artificial sweeteners. Perfect with some tonic or sparkling wine, this non-alc Spirit truly matches some of the most complex Spirit flavors.
Appearance/Color
Aperol-colored
Nose / Aroma / Smell
Fresh, herbal
Flavor / Taste / Palate
Refreshingly bitter and herbal, delicate orange and rhubarb, clove
Finish
A subtle finish of bitter orange and herbal rosemary
The Flavor Spiral™ shows the most common flavors that you'll taste in Wilfred’s Bittersweet Alcohol Free Aperitif and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
What’s the difference between maceration and vapor infusion?
With maceration, the more delicate botanicals are soaked and cooked in a still. With vapor infusion, the botanicals are placed above the base spirit whilst it’s heated and the vapor passes through the botanicals, becoming infused with the essential oils.
What’s the difference between maceration and vapor infusion?
With maceration, the more delicate botanicals are soaked and cooked in a still. With vapor infusion, the botanicals are placed above the base spirit whilst it’s heated and the vapor passes through the botanicals, becoming infused with the essential oils.