Wild Turkey Master's Keep 17 Year Old Straight Bourbon

Wild Turkey Master's Keep 17 Year Old Straight Bourbon

(0.75l, 43.4%)


8.7/10
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An accidental game of lost-and-found that ends rather well.

In 1869, the Ripy Brothers started distilling on Wild Turkey Hill near Lawrenceburg, Kentucky. The namesake product became their number one seller and the name of the distillery was changed to reflect that success. The Ripy Family sold the distillery in 1952, and then the normal rounds of mergers and acquisition occurred. Campari Group out of Italy owns them now and they produce a wide range of Bourbons under the very popular Wild Turkey name along with several other brands. All under the watchful eyes and experienced hands of the only father-son master distiller team in the business — Jimmy and Eddie Russell.

Wild Turkey Bourbon Master's Keep 17 Year is the oldest Bourbon they’ve ever released… and it happened by accident. Seems they ran out of storage space in the wooden rick-houses at the Wild Turkey Distillery, so a bunch of barrels were moved from the lowland stone warehouse at Old Crow. When space opened up, they moved them back into a metal and wood one. All that movement and the time spent in stone meant more wood contact with less water and alcohol evaporation (angel’s share). When inventory was taken, they found a bunch of seventeen-year-old casks that tasted like their best Bourbon… but better.

Flavor Spiral™

About The Flavor Spiral

Close
caramel
vanilla
oak
orange zest
spicy
nutmeg
spicy rye
candied
zesty
What does Wild Turkey Master's Keep 17 Year Old Straight Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wild Turkey Master's Keep 17 Year Old Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color
Dark Amber

Nose / Aroma / Smell
Oak and vanilla with salted caramel and orange zest

Flavor / Taste / Palate
Creamy English toffee and candied oranges and more wood

Finish
Smooth lingering vanilla and nutmeg
Ratings & Reviews
David
David,
So good and smooth. Learned about it at a tasting and have already been through a couple of bottles.
 
Andrew
Andrew,
Let me start by saying in general I love Wild Turkey whiskies—101 is one of my staples and the Russell's Reserve is a can't miss. This one was a huge disappointment. Nice enough nose and starts out with decent flavor but it quickly devolves into an astringent, medicinal finish that is borderline sour. I don't know if I got a bad bottle or what but for my money this is one WT expression I'll avoid next time.
 
Michael
Michael,
Not my favorite expression from wild turkey. To me, it tastes a bit burnt. I much prefer the younger flavor profile of a Russell's Reserve barrel select, or Booker's. All the same jot a bad dram and it will be fun to share with friends.
 
Luke
Luke,
Delicious and smooth.
 
Lorenzo
Lorenzo,
This is very well aged bourbon, lots of oak with the Wild Turkey subtle hint of sweetness. Good dram to have neat or with a little water.
 
SCOTT
SCOTT,
I really have the Forgiven instead of this one -- very good.
 
Clinton
Clinton,
Very smooth and easy to drink just like you would expect from 86 proof. Don't let that scare you away because aroma/appearance/taste all make this worth the money.
 
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