Longbranch Small Batch Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Longbranch
  • Style Straight Bourbon Whiskey
  • Maturation Mesquite barrels
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • syrup
  • smoky
  • toasted oak
  • charred
  • vanilla
  • corn
  • grain

Longbranch

Small Batch Bourbon (0.7l, 43%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Alright, alright, alright!

And by Kentuckywood we mean it was made in Kentucky with some help from Hollywood. Well, okay, from Texas, actually. One day, Matthew McConaughey said "Alright, alright, alright" and called the Bourbon legend Eddie Russel of Wild Turkey and told him he'd love to make a special kind of Whiskey. And they did. They compared notes, Matthew made a lot of calls in the middle of the night, and they created Longbranch. Longbranch means an extending welcoming hand and it's not-so-secret secret is Mesquite. It's the actor's favorite grilling wood and it grows in Texas. They used it to refine the Bourbon and give it "that scent you remember."

Now, we know involving celebrities in anything is like betting on an aging horse that lives on sour mash Whiskey. It could go either way. But this time, it seems McConaughey really put himself into the process and one of the indicators the Master Distillers Jimmy and Eddie Russell themselves are confident in this collaboration is the fact that this is the first time Eddie Russell isn't the only one signed on the bottle. He shares that sacred space with McConaughey. So, hum and pound your chest like a Wolf from Wall Street and have a sip of this rare and special potion. 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Longbranch
  • Style Straight Bourbon Whiskey
  • Maturation Mesquite barrels
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden

Nose / Aroma / Smell
Vanilla syrup and corn sweetness on the nose with hints of toasty grains.

Flavor / Taste / Palate
Caramel and spices on the palate with subtle smokiness and a hint of oak and char. It's warm and smooth from start to finish.

Finish
Warm and dry with a trail of caramel and spice with a final hint of smoke.

Flavor Spiral TM
About the Flavor Spiral
What does Longbranch Small Batch Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longbranch Small Batch Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • syrup
  • smoky
  • toasted oak
  • charred
  • vanilla
  • corn
  • grain
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
from