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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Longbranch
- Style Straight Bourbon Whiskey
- Maturation Mesquite barrels
- Alcohol 43%*
-
caramel -
spicy -
syrup -
smoky -
toasted oak -
charred -
vanilla -
corn -
grain
Longbranch
Small Batch Bourbon
(0.75l,
43%*)
*please note that the ABV of this bottle may vary
Price
$41.99
Scent of a Bourbon!
And by Kentexas we mean it was made in Kentucky with a touch of Texan flair. Longbranch was co-created by the Bourbon legend Eddie Russell of Wild Turkey, representing a welcoming extending hand. (Connecting Kentucky and Texas.) The not-so-secret secret here is Mesquite. It's a grilling wood that grows in Texas, and they used it to refine the Spirit. Boi, did it give this Bourbon a scent to remember.
Presenting Longbranch Small Batch Bourbon from the artisanship of Master distillers Jimmy and Eddie Russell. Have a sip of this rare and special potion - an 8 Year Old Kentucky Straight Bourbon refined with American Oak and mesquite charcoals. This exceptional Bourbon features deep complexity and flavors of caramel, pear, and subtle hints of smoke, sweetness and spice which is present whether you’re sipping it neat, on the rocks, or in a cocktail. Don't miss out!
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Longbranch
- Style Straight Bourbon Whiskey
- Maturation Mesquite barrels
- Alcohol 43%*
Appearance / Color
Golden
Nose / Aroma / Smell
Vanilla syrup and corn sweetness on the nose with hints of toasty grains.
Flavor / Taste / Palate
Caramel and spices on the palate with subtle smokiness and a hint of oak and char. It's warm and smooth from start to finish.
Finish
Warm and dry with a trail of caramel and spice with a final hint of smoke.
Flavor Spiral TM
About the Flavor Spiral
What does Longbranch Small Batch Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Longbranch Small Batch Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
caramel -
spicy -
syrup -
smoky -
toasted oak -
charred -
vanilla -
corn -
grain
Longbranch
Small Batch Bourbon
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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