Wild Turkey 13 Year Old Distiller's Reserve Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Distillery Wild Turkey
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45.5%
California residents: Click here for Proposition 65 WARNING.

Wild Turkey

13 Year Old Distiller's Reserve Bourbon Whiskey (0.7l, 45.5%)

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Character Goatson

A hard-to-find, softer version of classic Wild Turkey Bourbon made for the Japanese market.

In 1869, the Ripy Brothers started distilling on Wild Turkey Hill near Lawrenceburg, Kentucky. The namesake product became their number one seller and the name of the distillery was changed to reflect that success. The Ripy Family sold the distillery in 1952, and then the normal rounds of mergers and acquisition occurred. Campari Group out of Italy owns them now and they produce a wide range of Bourbons under the very popular Wild Turkey name along with several other brands. All under the watchful eyes and experienced hands of the only father-son master distiller team in the business — Jimmy and Eddie Russell.

Have you ever been to Japan? It’s no secret that Japan loves Whiskey — and who can blame them. Wild Turkey 13 Year Old Distiller's Reserve Bourbon Whiskey is a unique version of classic Wild Turkey that was tailored to the Japanese market, and normally that’s the only place you can get it.

This is the signature Wild Turkey Bourbon aged for thirteen years in — as they say — the legendary Rickhouse B. With the extra aging and at 45.5% ABV you will find the flavor profile a bit softer than the core offering.

 

*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Distillery Wild Turkey
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden Copper

Nose / Aroma / Smell
The aroma leads with a note of Dutch-apple pie, flan, and butterscotch with a thick beam of oak underneath.

Flavor / Taste / Palate
The oak notes support the transition from aroma to taste with vanilla, baked apples, toasted oats, and some nice rye spice.

Finish
The finish is medium length and aromatic with more oak and vanilla toffee.

Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
During the fire of 2000, more than 900,000 gallons of Whiskey caught fire and spilled, setting a local forest on fire, poisoning a local stream, and saturating local limestone deposits with flaming alcohol, causing them to explode.
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
During the fire of 2000, more than 900,000 gallons of Whiskey caught fire and spilled, setting a local forest on fire, poisoning a local stream, and saturating local limestone deposits with flaming alcohol, causing them to explode.
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