Wild Turkey 101 Bourbon Whiskey (1L)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Wild Turkey
  • Age 8 Year Old
  • Style Bourbon
  • Alcohol 50.5%
California residents: Click here for Proposition 65 WARNING.
  • creamy
  • pecan
  • butter
  • toasted
  • nutmeg
  • cinnamon
  • truffle
  • toffee
  • smooth

Wild Turkey

101 Bourbon Whiskey (1L) (1l, 50.5%)

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Character Goatson

Wild Turkey 101 is all about the power and the flavour.

In 1869, the Ripy Brothers started distilling on Wild Turkey Hill near Lawrenceburg, Kentucky. The namesake product became their number one seller and the name of the distillery was changed to reflect that success. The Ripy Family sold the distillery in 1952, and then the normal rounds of mergers and acquisition occurred. Campari Group out of Italy owns them now and they produce a wide range of Bourbons under the very popular Wild Turkey name along with several other brands.

Wild Turkey is one of the most well-known Bourbon Brands in the world, and Wild Turkey 101 is America’s #1 selling premium Bourbon. Like all Wild Turkey Bourbons, it is aged in the deepest charred barrels — #4 “alligator char.” This brings out a complexity and depth of flavour that has been winning fans for generations.  But the 101 is special. It is made from the best casks of Wild Turkey and it served up at “101 proof” (50.5% ABV) — which is how the Whiskey gets its name and the reason that the flavours are so complex and powerful. The results are exceptional and it has consistently won so many gold medals over the years that we simply cannot list them all here.

Smartass Corner: Last year Academy Award-winning actor Matthew McConaughey became the brand ambassador and art director for Wild Turkey.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Wild Turkey
  • Age 8 Year Old
  • Style Bourbon
  • Alcohol 50.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark Amber

Nose / Aroma / Smell
Fresh cream, pecan pie, warm buttered toast, and clove

Flavour / Taste / Palate
Powerful with nutmeg, cinnamon, milk chocolate truffle, more pecans, and creamy toffee

Finish
Smooth with a light burn and brilliant spice

Flavor Spiral TM
About the Flavor Spiral
What does Wild Turkey 101 Bourbon Whiskey (1L) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wild Turkey 101 Bourbon Whiskey (1L) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • creamy
  • pecan
  • butter
  • toasted
  • nutmeg
  • cinnamon
  • truffle
  • toffee
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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