• Category Bourbon
  • Country United States
  • Distillery Wild Turkey
  • Age 8 Year Old
  • Style Bourbon
  • Alcohol 50.5%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • leather
  • biscuit
  • caramel
  • vanilla
  • honey
  • oak
  • sweet
  • meat

Wild Turkey

101 8 Year Old (0.7l, 50.5%)
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Character Goatson
This bottling of Wild Turkey has been aged for 8 years before coming out of the barrel at 109 proof, it is only diluted slightly before bottling at 101 proof with plenty of pep.
  • Category Bourbon
  • Country United States
  • Distillery Wild Turkey
  • Age 8 Year Old
  • Style Bourbon
  • Alcohol 50.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Wild Turkey 101 8 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wild Turkey 101 8 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • leather
  • biscuit
  • caramel
  • vanilla
  • honey
  • oak
  • sweet
  • meat
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
from From the flaviar times