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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Wild Turkey
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 57.3%*
Wild Turkey
Russell's Reserve 2002 Kentucky Straight Bourbon Whiskey
(0.75l,
57.3%*)
*please note that the ABV of this bottle may vary
Wild Turkey. The iconic father-son duo of Jimmy and Eddie Russell. These are the names that mean something to everybody who knows a thing or two about Whiskey. Making Whiskey for everybody, the beginners and savvy aficionados alike, the bottling before you will be perhaps more appreciated by the latter.
A vintage-dated Kentucky Straight Bourbon, this Whiskey is drawn from the 25 barrels that were distilled in 2002 and selected by Eddie Russell. After the Whiskey sat in newly charred American oak barrels for 15 years, it clocks in at 114.6 proof. This very limited bottling was released in 2018. Starting out sweet and turning into a spicy, big, and delightful sipper with flavors of leather, maple, and honeysuckle, we wish there was more of this one out there.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Wild Turkey
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 57.3%*
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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