caramel
sweet
spicy
vanilla
rye
cinnamon
black pepper
dry
candy
Wild Turkey
Russell's Reserve 10 Year Old Bourbon Whiskey
Tasting Notes
Appearance / Color
Warm mahogany.
Nose / Aroma / Smell
Sweet toffee and creamy vanilla with Luxardo cherry and marzipan.
Flavor / Taste / Palate
More rich toffee and vanilla with spice cake and earthy wood.
Finish
Tingly spice and amaretto.
Warm mahogany.
Nose / Aroma / Smell
Sweet toffee and creamy vanilla with Luxardo cherry and marzipan.
Flavor / Taste / Palate
More rich toffee and vanilla with spice cake and earthy wood.
Finish
Tingly spice and amaretto.
Price:
$39.99
$39.99
Sale ends in 3 days
This thoroughbred, small-batch Bourbon ain’t no turkey.
Just like a Kentucky Thoroughbred racehorse, sometimes the best way to begin understanding a new Bourbon is to look at its lineage … its pedigree. Russell Reserve Bourbon is a small-batch release distilled at the Wild Turkey Distillery, owned by Campari Group. But it’s also the pet project of father-and-son master distillers Jimmy and Eddie Russell — and they have hung their name and reputation on it. There are three bottles in the Russell Reserve line, including an 8 YO, and 10 YO, and a single-barrel version.
The Russell’s not only distill Bourbon for Campari, they get to taste and match casks too. They set aside — reserve — the best casks of aging Bourbon to create Russell’s Reserve 10 Year Old. The formula is simple and classic — a solid mix of corn, wheat, rye, and a dash of barley distilled and aged a full ten years in dark #4 char, white oak casks. Awards? It’s got nine of them, including a rare double-gold medal in San Francisco.
Just like a Kentucky Thoroughbred racehorse, sometimes the best way to begin understanding a new Bourbon is to look at its lineage … its pedigree. Russell Reserve Bourbon is a small-batch release distilled at the Wild Turkey Distillery, owned by Campari Group. But it’s also the pet project of father-and-son master distillers Jimmy and Eddie Russell — and they have hung their name and reputation on it. There are three bottles in the Russell Reserve line, including an 8 YO, and 10 YO, and a single-barrel version.
The Russell’s not only distill Bourbon for Campari, they get to taste and match casks too. They set aside — reserve — the best casks of aging Bourbon to create Russell’s Reserve 10 Year Old. The formula is simple and classic — a solid mix of corn, wheat, rye, and a dash of barley distilled and aged a full ten years in dark #4 char, white oak casks. Awards? It’s got nine of them, including a rare double-gold medal in San Francisco.
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StyleBourbon
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RegionKentucky
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CountryUnited States
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Alcohol45%
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DistilleryWild Turkey
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BottlerWild Turkey
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Age10 Year Old
Wild Turkey Russell's Reserve 10 Year Old Bourbon Whiskey
(0.75l, 45%)
Ratings & Reviews
Member Reviews and Ratings of Russell's Reserve 10 Year Old Bourbon Whiskey
DOUGLASS,
Not as sweet and caramel as the flavor spiral indicates. More spicy, especially on the finish.
lynne,
i really like this bourbon -- its a kin to a blantons with the vanilla and caramel but at a little cheaper price point.
Johnny,
By far my favorite go to bourbon! A nice price point for a 10yr that is very smooth with a nice finish.
Chris,
Great everyday drink
Kerry,
My favorite daily drinker. Great peppery, oaky bourbon.
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