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One of the best blended Bourbons you’ll taste this year — perfectly aged and powerful.
Window Jane is a distillery inside a chocolate factory. Daniel Prieto Preston was an inventor and aerospace engineer whose family has been farming organic Cacao in the Dominican Republic for generations. He started making gourmet chocolate in Brooklyn and chocolate liqueur. From there it was only a small step to building out his own full-blown distillery of Whiskies. Thus was born Window Jane Distillery. Now, we’ve got to say that the distillery was founded in 2012 and production and aging stocks are still building up. That means a lot of their house Spirit is still sourced. But it is super-high-quality and cut to proof with local limestone-filtered water from the legendary Rosendale ines of NW that give the company its name. Keep an eye on these guys because they are doing good work.
Widow Jane The Vaults 2019 Bourbon 14 Year Old is super-new — they just announced it on August 21 of 2019. This exceptional Bourbon is sourced from just twenty casks of Tennessee and Indiana Whiskey that were aged a minimum of fourteen years. After marrying the two Spirits, they were finished in American oak casks that were air-seasoned for eight years. And those twenty-year old casks yielded just 500 cases of liquid gold at 49.5% ABV, so it’s sure to sell out, leaving a few million Bourbon fans thirsty. Don’t be one of the thirsty ones.
Appearance / Color
Nose / Aroma / Smell
The aromas are warm with saddle leather, caramel, sassafras, and a hint of mint.
Flavor / Taste / Palate
The flavor profile is deep with notes of turbinado, pipe tobacco, lemon zest, cocoa muffins, dried cherry, and baking spices.
The finish is long and lightly dry with some heat.
The Flavor Spiral™ shows the most common flavors that you'll taste in Widow Jane 14 Year Old The Vaults 2019 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.