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- Category Bourbon
- Country United States
- Region New York
- Distillery Widow Jane
- Age 10 Year Old
- Style Straight Bourbon Whiskey
- Maturation Charred American oak
- Alcohol 45.5%*
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orange -
vanilla -
corn -
cinnamon -
oak -
dry -
caramel -
charred -
chocolate
Widow Jane
10 Year Old Straight Bourbon Whiskey
(0.75l,
45.5%*)
*please note that the ABV of this bottle may vary
Price
$72.99
Smaller than small batch Brooklyn hooch.
Widow Jane is a Spirit-lovin’ booze-makin’ Brooklynite. The distillery carries the name of a nearby Rosendale mine that’s the source of crystal-clean agua that comprises the DNA of every Jane’s Spirit – and back in the day, the limestone that came out of that place built the Empire State Building and the Brooklyn Bridge. And the water isn’t the only thing sourced locally – all the grains come from the nearby farms. Eco-friendly booze, baby!
This very bottle contains decade old Bourbon and it’s a perfect American hooch that comes in very small batches, making each batch unique in character. Aged for 10 years and bottled at 45.5% ABV, it’s a bold and uncompromising Straight Bourbon with deep cherry notes and a light tannic finish. A darn good specimen in New York style. It's smaller than small-batch and was awarded Gold at the 2018 Whiskies of the World Awards.
Intense, robust and true New York attitude.
- Category Bourbon
- Country United States
- Region New York
- Distillery Widow Jane
- Age 10 Year Old
- Style Straight Bourbon Whiskey
- Maturation Charred American oak
- Alcohol 45.5%*
Appearance / Color
Mahogany
Nose / Aroma / Smell
Classic Bourbon scents with corn, oak and vanilla, with a hint of apples and raisins.
Flavor / Taste / Palate
Sweet on the palate with flavors of corn, vanilla, orange, and cherry.
Finish
Light tannic finish with a glow of orange and spice.
Flavor Spiral TM
About the Flavor Spiral
What does Widow Jane 10 Year Old Straight Bourbon Whiskey taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Widow Jane 10 Year Old Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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orange -
vanilla -
corn -
cinnamon -
oak -
dry -
caramel -
charred -
chocolate
Widow Jane
10 Year Old Straight Bourbon Whiskey
Dog Dogson's
Smartass corner
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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The Big Apple Does Whiskey.
Whiskey. A Spirit so precious, men have gathered across this great land and built wood-and-steel fortresses capable of producing the finest samples of this golden drop. Tennessee. Kentucky. And yes, the Big Apple itself, New York. A scrappy, prideful bunch, those New Yorkers. They’ve been in the distilling game since 1664 — and that’s a mighty long time to be defending yer turf.
Similar drinks
Dog Dogson's
Smartass corner
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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