The Whistler Distillers Select Double Oaked

The Whistler Distillers Select Double Oaked

(0.75l, 40%)

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A blend of Irish Single Malts and grain Whiskies aged in Bourbon barrels and finished for six months in Sherry casks.

Patrick Cooney knows Irish Spirits. He and his brother Nicholas purchased Gleeson — building the beverage-maker through organic growth and acquisitions to a nine-figure Irish giant. Patrick sold Gleeson in 2012 and has turned the family’s attention toward a new legacy — the Na Cuana beverage company and the Boann Distillery. It’s a true family business with his wife Marie, his daughters Sally-Anne and Celestine, and their sons Peter, Patrick, and James. Thier brands include Adams Ciders, Boyne Brewhouse Craft Beer, Robert A. Murray Irish Cream Liqueurs, and The Whistler Irish Whiskies.

The Whistler Distillers Select Double Oaked is a blend triple-distilled Irish Single Malt and grain Whiskies from across Ireland — each one hand-selected by Michael Walsh, the head distiller at Boann. All of the Spirits were aged in ex-Bourbon casks for a minimum of three years and brought to the Boann facility where they were transferred to Oloroso Sherry casks to marry and finish for six months. The process makes for a mighty good dram with a deep complexity and powerful, classic aroma.
  • Category
  • Style
    Irish Whiskey
  • Region
  • Country
  • Alcohol
  • Distillery

Flavor Spiral™

About The Flavor Spiral

toasted oak
citrus zest
What does The Whistler Distillers Select Double Oaked taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Whistler Distillers Select Double Oaked and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Irish Whiskey became the most prominent Whiskey and most popular spirit in the 19th century because of the outbreak of phylloxera and the total devastation of Cognac production in France.

Tasting Notes

Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aroma is lively with warm caramel and vanilla over notes of citrus zest and roasted pecans.

Flavor / Taste / Palate
The palate begins with vanilla creams, opening to toasted oak, fig, and lemon curd.

The finish is medium to long with oak tannins and a dash of honey.
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